New Product Development Chef

About Rhokett

Rhokett is a rapidly growing business and one of the UK's leading premium dessert manufacturers, established over the last 20 years by the driving force of the late Michelin Star chef Gary Rhodes and Martin Dockett.  Our ever-expanding client base spanning retail and food service demands the very best in hand made desserts, patisserie and other bespoke specialities.

About the Role

The successful applicant will need to demonstrate a clear passion, skill and innovative flair in patisserie in order to help develop top quality products for our high-profile clients, working within a strong development team under the guidance of our Product Development Manager.

To be considered for this role you will ideally have practical experience in patisserie from within a restaurant/hotel environment, the ability to work under pressure and multitask, have NVQ level 3/4 in patisserie or equivalent and be competent in using Microsoft Office.

Duties will include:

• Supporting the Development team in creating bespoke recipes in line with customer's expectations whilst considering factory capabilities.

• Recording and documenting recipes in Word and Excel in the agreed timescales.

• Working alongside the technical and commercial teams in all aspects of development from initial concept through to launch.