Greencore Group

Quality Zone Supervisor (4 on 4 off days)

22 Nov 2018
20 Dec 2018
Ms Charlotte Harrison
Business Sector
Food & Drink
Part Time
Contract Type

Lead and co-ordinate the work of the Production Zone teams to deliver, and implement service improvement, in line with operational day to day needs with regards to safety, quality, legality and customer requirements

Main responsibilities
  • Direct the Production Zone team to deliver the quality management system aspects within the zone, including the completion of all QC tasks in order to ensure compliance with customer, manufacturing unit, legislative, divisional and strategic requirements
  • To lead the transfer and handover of all QC tasks to the Production Zone team to enable the transfer from QC to QA.
  • Provide information and demonstrate operational practice in support of external audits to enable compliance with customer requirements
  • Continue to develop the capability of the Production Zone team through the Technical Strategy
  • Monitor Production Zone Technical KPI’s adjusting team activity to ensure targets are achieved
  • Assist the Production Zone Manager in the planning and maintenance of resource utilisation in order to complete the required QA tasks
  • Lead and deliver a project(s) to create business effectiveness and cost efficiency
  • Building production capability and understanding to achieve relevant technical requirements
  • Ensure that a safe working environment exists for all employees and that as a minimum the Production Zone meets the standards set out in the SHE Policy/Actively contribute to both customer and technical process development reviews to promote improvement to quality and consistency of production
Ideal candidate
  • Food degree or equivalent qualification or relevant experience
  • Internal audit experience
  • Intermediate Food Hygiene certificate level 3 / Level 3 Health & Safety
  • Relevant food manufacturing experience
  • Ability to use computer programmes including word, excel and related technical IT packages
  • HACCP principles and practice
  • Allergen awareness-implications / related to labelling
  • Shelf life determination and awareness
  • Hygiene & disinfection principles/Basic microbiology awareness
  • Principles of risk assessment
  • Legal labelling –basic requirements & Nutritional Awareness
  • Basic knowledge of Weight legislation
  • Knowledge of technical KPIs
  • First Aid Certificate
About the company

Greencore Group is a leading international manufacturer of convenience foods. Our ambition doesn't stop at being the worlds largest sandwich producer, were looking for passionate, talented people who can help us to drive our future success. People who innovate, create, lead and inspire. We set the bar high, and expect that our people do too.

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